I have had so many people ask me for my WORLD FAMOUS crawfish cornbread recipe today... So I thoust I would put it out to the masses... Enjoy
1 stick butter
½ cup white onions chopped
2 Jalapeños chopped, (opt) remove seeds
1 bunch of green onions chopped, I cut off most of the white part of the onion.
¼ tsp. salt, (opt)
1 lb. crawfish tails
1 6oz can white crab meat; Like the Bumble Bee tuna can
2 boxes Jiffy corn muffin mix
2 cups Sharp cheddar cheese
1 tbsp crawfish/crab boil (liquid)
2/3 cup of milk
Sauté all of the veggies in the butter. Mix the rest of the ingredients in a large mixing bowl. Do not follow the instruction on Jiffy box. Combine all ingredients in the large mixing bowl, mix well and pour into baking pan.
Use a 9”X13” pan.
Bake @ 350 for 45min
This is by far the best cornbread I have ever had... Let me know what you think.
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