Pearland Real Estate Expert


Crawfish Cornbread

I have had so many people ask me for my WORLD FAMOUS crawfish cornbread recipe today... So I thoust I would put it out to the masses... Enjoy

Crawfish Cornbread

1 stick butter
½ cup white onions chopped
2 Jalapeños chopped, (opt) remove seeds

1 bunch of green onions chopped, I cut off most of the white part of the onion.

¼ tsp. salt, (opt)
1 lb. crawfish tails

1 6oz can white crab meat; Like the Bumble Bee tuna can

2 boxes Jiffy corn muffin mix

2 cups Sharp cheddar cheese

1 tbsp crawfish/crab boil (liquid)
2/3 cup of milk
3 eggs
Sauté all of the veggies in the butter.  Mix the rest of the ingredients in a large mixing bowl.  Do not follow the instruction on Jiffy box.  Combine all ingredients in the large mixing bowl, mix well and pour into baking pan.
Use a 9”X13” pan.
Bake @ 350 for 45min

This is by far the best cornbread I have ever had...  Let me know what you think.


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Comment balloon 1 commentDanny Frank • January 29 2011 08:38PM


Thanks. Please use Louisiana (or Texas) crawfish when possible!

Posted by Doug Rogers, Your Alexandria Louisiana Agent (Bayou Properties) over 8 years ago