Pearland Real Estate Expert

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Danny Frank's World Famous Rib Rub

If you  follow me a lot, you know I love to cook and try new things.  I have been working on my “World Famous” rib rub for many years.  I think I have finally come up with what I think is the best ever rib rub and I wanted to share it with you.

It is most important to rub the ribs and let them rest for a few hours before you cook them. And DON’T put the sauce on until the last 30 - 40 minutes and make sure you are cooking on low heat.

Danny’s Rib Rub

  • 1/3 cup light brown sugar
  • 1/3 cup sugar
  • 1/4 cup paprika
  • 2 tablespoons Essence, recipe follows
  • 4 tablespoons Course Kosher salt
  • 2 tablespoons onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon chili powder
  • 1 teaspoon mustard powder
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper - Add more if wanted!!!


Combine all the ingredients in a medium bowl, and stir to combine. Be sure to crumble any lumps that may form with the sugar or spices. Best to set for at least a day before use.

Danny’s Sauce

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 3 tablespoons dark brown sugar
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • 1 tablespoon cane syrup
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon finely grated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon ground cayenne pepper


Combine all ingredients in a blender and process until thoroughly blended and smooth. Sauce may be made up to 1 week in advance and refrigerated in an airtight, non-reactive container. DO NOT USE NOT A METAL MIXING BOWL.

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Whether you're interested in buying your first home, your next home, or just want to know more about home-ownership in general, I encourage you to check out a couple of great online resources: http://www.texasrealestate.com/ or http://www.har.com/. And for all of your Pearland, TX and Northern Brazoria and Galveston County real estate needs, please visit my site at: http://www.danfrankrealty.com. All of these sites offer tons of useful, real estate-related information geared specifically for Texans.


Remember, Danny Frank is a local Pearland, TX Real Estate expert! You can see my entire blog at:  
http://www.pearlandrealtyblog.com

 

Danny Frank
Turbo Realty
2012 Chair-Elect HAR.com
Mobile:  713-581-4702
Fax: 866-304-3433
Email: danfranktx@gmail.com
www.danfrankrealty.com
Information About Brokerage Services


Chat: Google Talk: DanFrankTX Skype: DanFrankTX

  
 

Comments

Pork Roast

Posted by Danny Frank, The Real Estate Expert (Turbo Realty 713-581-4702) 12 months ago

Danny - that looks great!

Posted by Pam Miller/Broker Assoc/ Pearland Realtor (Joan Benford Properties) 12 months ago

What kind of essence, vanilla or something else?  Are those my ribs on the grill? :->

Posted by 'Dee' Mayers,REALTOR® — San Gabriel Valley, CA (Century 21 Americana) 12 months ago

Danny's Rib Rub

 

I use Emeril's Essence

Posted by Danny Frank, The Real Estate Expert (Turbo Realty 713-581-4702) 12 months ago

Danny,

I am always looking for new rub and sauce.  Thanks for sharing.

Posted by Richard Weeks, REALTOR®, Broker, Vice President General Manager - Texas (Morris Williams Realty) 12 months ago

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